"French Quarter Shrimp or New Orleans Barbecue Shrimp with a silky garlic and herb butter sauce that begs for crusty bread...."
INGREDIENTS
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4 lbs. shrimp
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6 sticks unsalted butter
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1/4 cup minced garlic
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1/2 cup finely chopped onion
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3 tablespoons chopped fresh rosemary
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1/4 cup chopped fresh parsley
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1 tablespoon Cajun seasoning
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1/4 teaspoon cayenne pepper
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1 teaspoon black pepper
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1/2 teaspoon kosher salt
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12 ounces amber beer
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1/2 tablespoon Tabasco sauce
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1/2 cup Worcestershire sauce
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1/4 cup freshly squeezed lemon juice
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3 bay leaves