French Quarter Bread Pudding

Name: French Quarter Bread Pudding
Prep time: 20 min
Cook time: 1 h
Yield: 8
Ingredients: 1 (1 pound) loaf French bread; 1/2 cup chopped pecans; 1/2 cup unsalted butter, melted; 3 eggs; 1 cup half-and-half cream; 1 1/4 cups milk; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 cup white sugar; 1 teaspoon vanilla extract; 1/4 cup golden raisins

French Quarter Bread Pudding was pinched from <a href="http://allrecipes.com/Recipe/French-Quarter-Bread-Pudding/Detail.aspx" target="_blank">allrecipes.com.</a>

""Very yummy addition to any brunch buffet. This is an old family heirloom from my French auntie. Serve with a lemon or bourbon sauce. Enjoy!"..."

INGREDIENTS

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1 (1 pound) loaf French bread

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1/2 cup chopped pecans

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1/2 cup unsalted butter, melted

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3 eggs

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1 cup half-and-half cream

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1 1/4 cups milk

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1/2 teaspoon ground cinnamon

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1/2 teaspoon ground nutmeg

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1 cup white sugar

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1 teaspoon vanilla extract

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1/4 cup golden raisins

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