French Potatoes
"This is a no-fuss microwave potato dish that really makes a hit. I serve it for special occasions, as well as any old time. It's from the book MICROWAVE COOKING by Beverley Piper...."
INGREDIENTS
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1 1/2 lbs potatoes, peeled and very thinly sliced
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1 medium onion, sliced into rings
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3 teaspoons butter
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salt and pepper
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6 teaspoons milk
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1 pinch paprika
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