""The dressing for this dish is a marinade made from beef consomme, tarragon vinegar, and a good neutral oil. Serve on lettuce-lined plates for an attractive presentation."..."
INGREDIENTS
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9 potatoes
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1/2 cup vegetable oil
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1/4 cup tarragon vinegar
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1/4 cup beef consomme
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1/4 cup chopped green onions
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2 tablespoons chopped fresh parsley
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1 teaspoon salt
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1 teaspoon ground black pepper