French Potato Cake with Leeks and Gruyere Cheese

Name: French Potato Cake with Leeks and Gruyere Cheese
Ingredients: 2 tablespoons butter; 2 leeks (white and light green parts thinly sliced); 2 eggs; 1 cup creme fraiche; 1 crushed garlic clove; Kosher salt; 1/2 cup whole milk; 1 1/2 pounds Yukon Gold potatoes (sliced into 1/8-inch-thick rounds); Freshly ground black pepper from a pepper grinder; 1 1/2 cups grated Comté or Gruyere cheese; Chopped fresh parsley

"Delicious, cheesy potato cake skillet-baked in a creamy sauce with leeks and French gruyere cheese. Serve with a green salad for bruch or supper...."

INGREDIENTS

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2 tablespoons butter

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2 leeks (white and light green parts thinly sliced)

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2 eggs

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1 cup creme fraiche

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1 crushed garlic clove

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Kosher salt

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1/2 cup whole milk

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1 1/2 pounds Yukon Gold potatoes (sliced into 1/8-inch-thick rounds)

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Freshly ground black pepper from a pepper grinder

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1 1/2 cups grated Comté or Gruyere cheese

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Chopped fresh parsley

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