INGREDIENTS
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2 russet baking potatoes, washed and peeled
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1 medium onion
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1 tsp salt and fresh cracked black pepper to taste
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2 cups shredded sharp cheddar, divided
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1 cup heavy cream, divided
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3 Tbsp fresh marjoram, oregano, or thyme leaves, plus for for garnish
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2 Tbsp butter, cut in pieces