French Petits Pains Bread Recipe

Name: French Petits Pains Bread Recipe
Yield: 12
Ingredients: 1 2/3 cups water (95 to 110 degrees F); 2 1/4 teaspoon active dry yeast; 1/2 tablespoon salt; 4 cups all-purpose flour

French Petits Pains Bread Recipe was pinched from <a href="https://www.thespruceeats.com/french-bread-roll-recipe-petits-pains-428173" target="_blank" rel="noopener">www.thespruceeats.com.</a>

"These French rolls are delicious eaten fresh out of the oven and they make great sandwich bread. They're like mini versions of traditional baguettes...."

INGREDIENTS

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1 2/3 cups water (95 to 110 degrees F)

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2 1/4 teaspoon active dry yeast

•

1/2 tablespoon salt

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4 cups all-purpose flour

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