French Peasant Chicken Stew

Name: French Peasant Chicken Stew
Prep time: 10 min
Yield: 6
Ingredients: 2 cups ready-to-eat baby-cut carrots; 1 cup sliced fresh mushrooms (about 3 oz); 4 small red potatoes, cut into quarters; 1 jar (12 oz) chicken gravy; 1 3/4 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton); 1 teaspoon dried thyme leaves; 1/2 cup frozen baby sweet peas; 1 deli rotisserie chicken (2 to 2 1/2 lb), cut into serving pieces

French Peasant Chicken Stew was pinched from <a href="http://www.bettycrocker.com/recipes/french-peasant-chicken-stew/3a9b1594-f3e4-4f04-b9e3-176264a5a7d5" target="_blank">www.bettycrocker.com.</a>

"This hearty chicken and veggie stew is perfect for a French dinner - made using Progresso® broth and peas...."

INGREDIENTS

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2 cups ready-to-eat baby-cut carrots

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1 cup sliced fresh mushrooms (about 3 oz)

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4 small red potatoes, cut into quarters

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1 jar (12 oz) chicken gravy

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1 3/4 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)

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1 teaspoon dried thyme leaves

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1/2 cup frozen baby sweet peas

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1 deli rotisserie chicken (2 to 2 1/2 lb), cut into serving pieces

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