INGREDIENTS
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4-6 Beets with greens (I like a mixture of golden and red beets)
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1 bunch Swiss chard
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3 tablespoons butter
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1 shallot
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Salt
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Freshly Ground Pepper
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2 tablespoons white wine (Muscadet is my preference)
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2 tablespoons water
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.5 pounds Bucheron Cheese (room temperature)
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Crusty peasant style bread (warmed in oven