French Pear & Almond Tart Recipe

Name: French Pear & Almond Tart Recipe
Ingredients: 6 ounces (170 g) almond paste; 2 teaspoons sugar; 2 teaspoons flour; 3 ounces (85 g) butter, salted or unsalted, cubed, at room temperature; 1 large egg, plus one egg white, at room temperature; a few drops almond extract, optional; 1 1/2 teaspoons rum, Calvados, or kirsch

French Pear & Almond Tart Recipe was pinched from <a href="http://www.davidlebovitz.com/2009/11/pear-and-almond-tart-recipe/" target="_blank">www.davidlebovitz.com.</a>

INGREDIENTS

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6 ounces (170 g) almond paste

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2 teaspoons sugar

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2 teaspoons flour

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3 ounces (85 g) butter, salted or unsalted, cubed, at room temperature

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1 large egg, plus one egg white, at room temperature

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a few drops almond extract, optional

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1 1/2 teaspoons rum, Calvados, or kirsch

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