French Peach Cobbler
"French Peach Cobbler from Masumoto Farms..."
INGREDIENTS
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5 cups peeled and sliced, nearly ripe peaches (they should give when slightly pressed)
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⅓ to ⅔ cup granulated sugar
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2 tablespoons all-purpose flour
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½ teaspoon ground cinnamon
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½ teaspoon kosher salt
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Topping
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½ cup all-purpose flour
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⅓ cup granulated sugar
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½ teaspoon baking powder
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½ teaspoon kosher salt
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2 tablespoons unsalted butter, at room temperature
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1 large egg, lightly beaten
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¼ teaspoon pure almond extract
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Vanilla-bean ice cream or softly whipped cream, for serving (optional)
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Read more: http://www.tastingtable.com/entry_detail/chefs_recipes/13881//TT_SF_%7C_French_Peach_Cobbler.htm#ixzz2W7aHHZUk
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