"Learn how to make this easy and delicious French peach cobbler recipe from Masumoto Farms. This recipe highlights beautiful in season ripe peaches and is topped with a mouthwatering crumble...."
INGREDIENTS
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5 cups peeled and sliced, nearly ripe peaches (they should give when slightly pressed)
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⅓ to ⅔ cup granulated sugar
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2 tablespoons all-purpose flour
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½ teaspoon ground cinnamon
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½ teaspoon kosher salt
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½ cup all-purpose flour
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⅓ cup granulated sugar
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½ teaspoon baking powder
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½ teaspoon kosher salt
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2 tablespoons unsalted butter, at room temperature
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1 large egg, lightly beaten
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¼ teaspoon pure almond extract