French Patisserie Fruit Tart

Name: French Patisserie Fruit Tart
Ingredients: 1 1/4 cup flour; 4 oz unsalted butter (cut into pieces); 1 Tbsp sour cream; 2 Tbsp sugar; 6 oz cream cheese (softened); 1 Tbsp sour cream; 1 1/4 cup heavy cream; 3 Tbsp sugar; 2 tsp vanilla; 4 oz apple juice; 1/4 cup sugar; 1 Tbsp cornstarch; 2 kiwi (peeled and sliced); 1/3 cup blueberries; 1/2 cup raspberries; 1/2 cup strawberries (sliced)

"French patisserie fruit tart is an easy and impressive dessert: shortcrust filled with Chibouste cream, and topped with different fruits. Make a perfect tart with easy to follow step by step photos. You can bake the simple shortbread crust and prepare the filling a day ahead...."

INGREDIENTS

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1 1/4 cup flour

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4 oz unsalted butter (cut into pieces)

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1 Tbsp sour cream

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2 Tbsp sugar

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6 oz cream cheese (softened)

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1 Tbsp sour cream

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1 1/4 cup heavy cream

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3 Tbsp sugar

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2 tsp vanilla

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4 oz apple juice

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1/4 cup sugar

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1 Tbsp cornstarch

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2 kiwi (peeled and sliced)

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1/3 cup blueberries

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1/2 cup raspberries

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1/2 cup strawberries (sliced)

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