French Pastry Cream

Name: French Pastry Cream
Prep time: 2 h
Cook time: 10 min
Yield: 1
Ingredients: 2 1/4 cups milk; 4 large egg yolks; 2/3 cup sugar; 1/4 cup cornstarch; 1/4 cup flour; 2 teaspoons vanilla

French Pastry Cream was pinched from <a href="http://www.food.com/recipe/french-pastry-cream-21755" target="_blank">www.food.com.</a>

"Pastry cream is a light, rich custard filling for any cake, fruit tart, puff or dessert crepe. Lovely poured over fresh fruit cup. Quick and easy to make...."

INGREDIENTS

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2 1/4 cups milk

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4 large egg yolks

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2/3 cup sugar

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1/4 cup cornstarch

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1/4 cup flour

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2 teaspoons vanilla

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