French Onion Tart

Name: French Onion Tart
Prep time: 15 min
Ingredients: 19-inch store-bought refrigerated rolled piecrust; 215-ounce jars whole onions, drained, patted dry, and chopped; 1/4cuppitted black olives, such as niçoise, sliced; 12-ounce can flat anchovies, drained (optional); 1/2cupgrated Parmesan (2 ounces)

French Onion Tart was pinched from <a href="http://www.realsimple.com/food-recipes/browse-all-recipes/french-onion-tart-00000000045802/index.html" target="_blank">www.realsimple.com.</a>

INGREDIENTS

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19-inch store-bought refrigerated rolled piecrust

•

215-ounce jars whole onions, drained, patted dry, and chopped

•

1/4cuppitted black olives, such as niçoise, sliced

•

12-ounce can flat anchovies, drained (optional)

•

1/2cupgrated Parmesan (2 ounces)

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