"This french onion stuffing is a must for the holidays! It’s a simple recipe that feeds a crowd, with all of the flavors of french onion soup...."
INGREDIENTS
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4 tbsp butter
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2 tbsp olive oil
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4 lbs yellow onions, peeled + thinly sliced
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1 bundle fresh thyme sprigs, tied in kitchen twine
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2 bay leaves
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kosher salt
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freshly cracked black pepper
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4 garlic cloves, minced
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¼ cup sherry wine
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2 ½ cups beef stock
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1 (1 ¼ lb) loaf french bread
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2 eggs
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12 oz gruyère cheese, shredded