French Onion Stuffed Peppers

Name: French Onion Stuffed Peppers
Ingredients: 3 tablespoons unsalted butter; 2 large sweet onions, thinly sliced; 1 bay leaf; 1 cup unsalted beef stock; 1/3 cup dry white wine; 1 tablespoon chopped fresh thyme; 1 teaspoon kosher salt; 3/4 teaspoon black pepper; 1 garlic clove, minced; 1 tablespoon sherry; 1/2 pound ground round beef, cooked and crumbled; 1 cup cooked rice; 8 ounces Gruyère cheese, shredded (about 2 cups), divided; 2 sourdough bread slices, torn into 1/2-in. pieces; 1 1/2 teaspoons extra-virgin olive oil

French Onion Stuffed Peppers was pinched from <a href="http://www.myrecipes.com/recipe/french-onion-stuffed-peppers" target="_blank" rel="noopener">www.myrecipes.com.</a>

"This decadent twist on the classic stuffed bell pepper is sure to be fast favorite. Inspired by a bowl of intensely savory and satisfying French onion soup, these stuffed peppers feature a rich gravy that coats the beef and rice filling, as well as gooey gruyere cheese, and toasty sourdough bread...."

INGREDIENTS

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3 tablespoons unsalted butter

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2 large sweet onions, thinly sliced

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1 bay leaf

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1 cup unsalted beef stock

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1/3 cup dry white wine

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1 tablespoon chopped fresh thyme

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1 teaspoon kosher salt

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3/4 teaspoon black pepper

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1 garlic clove, minced

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1 tablespoon sherry

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1/2 pound ground round beef, cooked and crumbled

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1 cup cooked rice

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8 ounces Gruyère cheese, shredded (about 2 cups), divided

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2 sourdough bread slices, torn into 1/2-in. pieces

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1 1/2 teaspoons extra-virgin olive oil

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