French Onion Stuffed Meatballs
INGREDIENTS
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Caramelized Onions
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4 teaspoons butter
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1 large walla walla sweet onion, thinly sliced
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1/2 teaspoon thyme
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1 teaspoon salt
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1/4 cup water
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1/2 teaspoon beef flavored Better Than Bouillon
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1/4 cup Cabernet
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Meatballs:
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1 1/2 lbs zaycon ground beef
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1 slice white bread soaked in milk
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1/2 - 3/4 cup panko bread crumbs
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1 teaspoon parsley
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1/4 teaspoon pepper
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1/2 teaspoon salt
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1 egg
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8 oz shredded mozzarella
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4 oz provolone
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1 tablespoon canola oil
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Fresh chopped parsley for garnish, optional
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Sauce:
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2 cups water
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1 packet beefy onion dry soup mix
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1/2 teaspoon chicken Better Than Bouillon
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1/4 cup cabernet
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1/4 cup chardonnay
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2 tablespoons cornstarch
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salt & pepper, to taste
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