French Onion Squash Casserole
"French onion squash casserole uses French onion dip instead of mayonnaise for a yummy twist on tradition...."
INGREDIENTS
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FOR THE SQUASH:
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3 1/2 - 4 pounds fresh squash, cut into chunks
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1 large yellow onion, chopped
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1/4 cup extra virgin olive oil
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sea salt & freshly ground pepper to taste
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4 TB butter, melted
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FOR THE CHEESE SAUCE:
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1 can cheddar cheese soup
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1 (8-oz) carton French onion dip (I use Dean's)
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2 cups shredded sharp cheddar
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1 tsp dry mustard
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1/2 tsp cayenne pepper
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FOR THE TOPPING:
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2 sleeves Ritz crackers, crushed
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4 TB butter, melted
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2 TB poppyseed (optional)
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