INGREDIENTS
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2 tbsp butter
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1 tbsp olive oil
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1 + 3/4 pounds brown onions, peeled and thinly sliced
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1 tsp sugar
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3 garlic cloves, peeled and crushed
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2 tbsp all-purpose flour
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1 cup dry white wine
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6 + 1/4 cups good quality hot beef stock
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4-8 slices (depending on size) French bread (or your favorite artisan bread)
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1 packed cup shredded Gruyère cheese
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2 tbsp fresh parsley, chopped