French Onion Soup with Garden-Fresh Ingredients

Name: French Onion Soup with Garden-Fresh Ingredients
Ingredients: 2 tablespoons of butter or 1 tablespoon of olive oil; 7 big onions, cut in half and then thinly sliced; 2 to 3 garlic cloves, crushed; 1 1/2 quarts of homemade (or organic) beef broth; 1 cup of dry red wine; Salt and pepper, to taste; ½ teaspoon of sugar (to caramelize onions); 1 tablespoon of all-purpose flour (to thicken soup); 1 bay leaf; 3/4 teaspoon of dried thyme, or 1 heaping teaspoon of fresh thyme; Sliced or grated cheese, such as Asiago, Gruyere or Swiss; Crusty bread sliced into 1/2 inch pieces

INGREDIENTS

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2 tablespoons of butter or 1 tablespoon of olive oil

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7 big onions, cut in half and then thinly sliced

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2 to 3 garlic cloves, crushed

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1 1/2 quarts of homemade (or organic) beef broth

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1 cup of dry red wine

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Salt and pepper, to taste

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½ teaspoon of sugar (to caramelize onions)

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1 tablespoon of all-purpose flour (to thicken soup)

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1 bay leaf

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3/4 teaspoon of dried thyme, or 1 heaping teaspoon of fresh thyme

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Sliced or grated cheese, such as Asiago, Gruyere or Swiss

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Crusty bread sliced into 1/2 inch pieces

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