French Onion Soup with Cheesy Toasts
INGREDIENTS
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5 brown onions, peeled, sliced in half and cut into thin rings
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1 tbsp olive oil
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1 clove of garlic crushed
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a few sprigs – about 6 of thyme – leaves removed
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2 bay leaves
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a cup of wine – 250 ml
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about a litre of beef or chicken stock
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1 tbsp of flour
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a few slices of baguette with a grating of a nice tangy cheese (pecorino or gruyere)
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