French Onion Soup with Brie and Cheddar

Name: French Onion Soup with Brie and Cheddar
Ingredients: CROUTONS; 1 French baguette, torn into chunks; 1 tablespoon garlic oil or olive oil; 1 tablespoon caraway seeds; SOUP; 1 tablespoon olive oil; 8 tablespoons (1 stick) unsalted butter; 1/2 pound (8 ounces) yellow onions, thinly sliced; 1/2 pound (8 ounces) red onions, thinly sliced; 2 tablespoons all-purpose flour; 3/4 cup dry white wine; 4 1/4 cups beef stock; 1 tablespoon onion chutney (optional); Fine sea salt and coarsely ground black pepper; 5 ounces Brie cheese, chilled; 3 1/2 ounces coarsely grated cheddar cheese

French Onion Soup with Brie and Cheddar was pinched from <a href="https://www.today.com/recipes/french-onion-soup-brie-cheddar-recipe-t121066" target="_blank" rel="noopener">www.today.com.</a>

INGREDIENTS

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CROUTONS

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1 French baguette, torn into chunks

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1 tablespoon garlic oil or olive oil

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1 tablespoon caraway seeds

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SOUP

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1 tablespoon olive oil

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8 tablespoons (1 stick) unsalted butter

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1/2 pound (8 ounces) yellow onions, thinly sliced

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1/2 pound (8 ounces) red onions, thinly sliced

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2 tablespoons all-purpose flour

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3/4 cup dry white wine

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4 1/4 cups beef stock

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1 tablespoon onion chutney (optional)

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Fine sea salt and coarsely ground black pepper

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5 ounces Brie cheese, chilled

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3 1/2 ounces coarsely grated cheddar cheese

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