INGREDIENTS
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4 slices OSCAR MAYER Bacon, cut into 1/2-inch-wide slices
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3 large Spanish onions, thinly sliced, separated into rings
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2 cans (14-1/2 oz. each) beef broth
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1/2 tsp. black pepper
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1/4 tsp. dried thyme leaves
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5 slices Italian bread, toasted
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1 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
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2 Tbsp. KRAFT Grated Parmesan Cheese