"Sweet caramelized onions in a rich beef stock, topped off with a baguette and melted cheese make this French onion soup a delicious treat!..."
INGREDIENTS
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1/4 cup butter
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2 Tbsp Brown sugar
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10 cups sliced yellow onions
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1 tsp salt
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4 cups strong beef broth (use beef bouillon cubes for a strong taste )
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2 tablespoons cooking sherry (to taste )
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2 teaspoons Worcestershire (to taste )
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1/4 tsp black pepper
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1/8 tsp thyme
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1 bay leaf
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1 French Baguette
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1 cup Grated Gruyere cheese or mozzarella of choice.