French Onion Soup | The Kitchen Magpie

"Sweet caramelized onions in a rich beef stock, topped off with a baguette and melted cheese make this French onion soup a delicious treat!..."

INGREDIENTS
1/4 cup butter
2 Tbsp Brown sugar
10 cups sliced yellow onions
1 tsp salt
4 cups strong beef broth (use beef bouillon cubes for a strong taste )
2 tablespoons cooking sherry (to taste )
2 teaspoons Worcestershire (to taste )
1/4 tsp black pepper
1/8 tsp thyme
1 bay leaf
1 French Baguette
1 cup Grated Gruyere cheese or mozzarella of choice.
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