"30 minute French Onion Soup Salisbury Steak Recipe - topped with brown gravy this easy to make meal is a delicious take on a classic diner favorite!..."
INGREDIENTS
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1.5 pounds ground beef (85/15 mixture)
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10.5 ounce french onion soup (do not dilute )
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2 ounce onion soup mix (envelope)
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1/4 cup flour
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3 tbsp cream (can substitute milk or half and half)