French Onion Soup Recipe | Epicurious.com
"To speed up this classic soup without sacrificing its soulful flavor, simply caramelize the onions in a dry nonstick skillet (be sure to use one with a silicone surface designed for use over high heat, not Teflon), and use good-quality beef stock, preferably one that is low in salt...."
INGREDIENTS
•
2 medium onions, finely chopped
•
1 tablespoon unsalted butter
•
1 tablespoon Calvados, Applejack, or other brandy
•
4 cups low-salt beef stock
•
Kosher salt and freshly ground black pepper
•
48 1/2"-thick slices baguette, cut to fit ramekins
•
1 cup grated Gruyère or raclette cheese
Comments & Reviews
Just A Pinch Sweepstakes