French Onion Soup Recipe

Name: French Onion Soup Recipe
Ingredients: 3 tablespoons unsalted butter; 3 to 4 large red or yellow onions (about 3 pounds), peeled and thinly sliced; 3/4 teaspoon kosher salt, more to taste; 2 quarts (8 cups) beef stock; 1 cup dry white wine; 1 tablespoon dry sherry; 1 tablespoon all-purpose flour; 1/2 teaspoon black pepper, more to taste; French bread cut into 8 to 12 1/2-inch slices; 1 1/2 cups grated Gruyère cheese

"In 1954, what was then called the Food News Department of The New York Times released a pamphlet simply called “Soups,” which had 20 recipes for soups “thick and thin, hot and cold,” including those for minestrone, shrimp bisque and this French onion soup We’ve updated the recipe adding sherry and wine to layer in more flavors The bulk of the time is spent on caramelizing the onions, a process that always takes longer than it seems it should..."

INGREDIENTS

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3 tablespoons unsalted butter

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3 to 4 large red or yellow onions (about 3 pounds), peeled and thinly sliced

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3/4 teaspoon kosher salt, more to taste

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2 quarts (8 cups) beef stock

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1 cup dry white wine

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1 tablespoon dry sherry

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1 tablespoon all-purpose flour

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1/2 teaspoon black pepper, more to taste

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French bread cut into 8 to 12 1/2-inch slices

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1 1/2 cups grated Gruyère cheese

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