French Onion Soup Gratinee Recipe

Name: French Onion Soup Gratinee Recipe
Ingredients: 4 tablespoons butter; 1 teaspoon salt; 2 large red onions, thinly sliced; 2 large sweet onions, thinly sliced; 1 (48 fluid ounce) can chicken broth; 1 (14 ounce) can beef broth; 1/2 cup red wine; 1 tablespoon Worcestershire sauce; 2 sprigs fresh parsley; 1 sprig fresh thyme leaves; 1 bay leaf; 1 tablespoon balsamic vinegar; salt and freshly ground black pepper to taste; 4 thick slices French or Italian bread; 8 slices Gruyere or Swiss cheese slices, room temperature; 1/2 cup shredded Asiago or mozzarella cheese, room temperature; 4 pinches paprika

"About as good as it gets! This is the version of French Onion Soup that people seek when they go to restaurants. I have been making it for 30 years and it never fails to please. It makes an exquisite presentation, too!..."

INGREDIENTS

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4 tablespoons butter

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1 teaspoon salt

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2 large red onions, thinly sliced

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2 large sweet onions, thinly sliced

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1 (48 fluid ounce) can chicken broth

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1 (14 ounce) can beef broth

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1/2 cup red wine

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1 tablespoon Worcestershire sauce

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2 sprigs fresh parsley

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1 sprig fresh thyme leaves

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1 bay leaf

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1 tablespoon balsamic vinegar

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salt and freshly ground black pepper to taste

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4 thick slices French or Italian bread

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8 slices Gruyere or Swiss cheese slices, room temperature

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1/2 cup shredded Asiago or mozzarella cheese, room temperature

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4 pinches paprika

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