"Here is the recipe we love for French Onion soup using caramelized onions...."
INGREDIENTS
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1 cup caramelized onions
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1 tablespoon flour
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Two 14-15 oz cans of beef broth
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1/2 cup red wine (optional)
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2 1/2 cups of water
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1 loaf of hearty French bread
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Sliced provolone cheese (some people prefer Swiss, use what you like!)