INGREDIENTS
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3 Tbsp. butter
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1/4 cup oil
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4 lbs. onion, halved and thinly sliced
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5 cloves garlic, minced
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2 tsp. sugar
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2 cups dry white wine
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12 cups beef stock
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Salt and freshly ground black pepper
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French loaf, cut up into 1 1/" cubes
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1/4 cup olive oil
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Salt and pepper
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15-18 8 oz. containers
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15-18 small sandwich zip bags
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1 large zip bag
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5 cups Swiss cheese grated