French Onion Soup Fondue

Name: French Onion Soup Fondue
Ingredients: 2 Tbsp oil; 2 large onions, diced; 1/2 lb Swiss cheese, grated; 1/2 lb Gruyére cheese, grated; 2 Tbsp flour; 3/4 cup beef broth; 1/4 cup cooking sherry; 1/2 Tbsp concentrated beef broth; Pinch of nutmeg; 2 loaves French bread, cut into 1'' cubes and toasted (optional, for serving); Cooked asparagus spears (optional, for serving); Cooked potatoes, cubed (optional, for serving); Cooked broccoli, roughly diced (optional, for serving); Cooked cauliflower, roughly diced (optional, for serving)

INGREDIENTS

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2 Tbsp oil

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2 large onions, diced

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1/2 lb Swiss cheese, grated

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1/2 lb Gruyére cheese, grated

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2 Tbsp flour

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3/4 cup beef broth

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1/4 cup cooking sherry

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1/2 Tbsp concentrated beef broth

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Pinch of nutmeg

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2 loaves French bread, cut into 1'' cubes and toasted (optional, for serving)

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Cooked asparagus spears (optional, for serving)

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Cooked potatoes, cubed (optional, for serving)

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Cooked broccoli, roughly diced (optional, for serving)

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Cooked cauliflower, roughly diced (optional, for serving)

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