French Onion Soup Dumplings
INGREDIENTS
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For the Filling:
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1 stick unsalted butter
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2 medium shallots, thinly sliced
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1/2 medium yellow onion, thinly sliced
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1 cup red wine
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1 cup beef broth
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1 cup chicken broth
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2 tablespoons minced fresh thyme
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1 tablespoon balsamic vinegar, preferably aged
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Kosher salt and freshly ground black pepper, to taste
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For the Croutons:
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1 tablespoon extra-virgin olive oil
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1/4 teaspoon minced fresh thyme
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Twelve 3/4-inch cubes of artisan bread
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1 garlic clove, minced
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Kosher salt and freshly ground black pepper, to taste
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For the Dumplings:
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36 square wonton wrappers
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1 egg, lightly beaten
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For Assembly:
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Vegetable oil, for frying
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2 cups grated Gruyère cheese
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Softened butter, for greasing
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