"A creamy dip with sweet caramelized onions inspired by French onion soup that goes perfectly with melted gruyere crostini for dipping...."
INGREDIENTS
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1 tablespoon oil
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2 pounds onions, sliced
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1/2 cup dry white wine or water
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1/2 cup beef stock or water
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1 clove garlic, chopped
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1/2 teaspoon thyme, chopped
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3/4 cup sour cream
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1/2 cup mayonnaise
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1 tablespoon lemon juice
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1 teaspoon Worcestershire sauce
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1/4 cup gruyere, grated
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salt, pepper and cayenne to taste
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