INGREDIENTS
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• 1/2 French baguette, sliced into 1" thick pieces
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• 2 tablespoon butter
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• 1 tablespoon olive oil
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• 3 large sweet onions. thinly sliced
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• 1 tablespoon flour
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• 1.5 cup beef stock
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• 1 bay leaf
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• 2 teaspoon thyme
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• 1 teaspoon parsley
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• 2 cups (450g) grated Gruyere cheese
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• 1/2 teaspoon salt
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• 1/4 teaspoon pepper