French Onion Soup Casserole
"Why would you make plain old French onion soup when you can make French Onion Soup Casserole? This casserole recipe has all of the best components of traditional French onion soup, but the way it's made drastically improves its quality. Because it's baked in a casserole dish, the bread really soaks up the soup and becomes extremely flavorful. The cheese melts and browns in a perfect layer on top. Best of all, making the soup in a casserole dish makes it so much faster and easier than preparing individual servings...."
INGREDIENTS
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3 medium sweet onions, sliced
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3 tablespoons butter
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4 cups beef broth
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1 teaspoon Worcestershire sauce
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Approximately 6-8 slices French bread, about 1/2-inch in thickness
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1 cup shredded mozzarella cheese
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1/2 cup grated Parmesan cheese
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