"Cooler weather calls for these cheesy French onion soup bread bowls that are perfect for dipping...."
INGREDIENTS
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6 mini baguette rolls
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4 tablespoons butter
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1 1/2 sweet onions, halved and sliced 1/4-inch thick
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2 sprigs thyme
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2 cloves garlic, minced
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2 tablespoons red wine
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1/4 cup beef broth
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1/2 cup cream cheese, softened
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1/2 cup sour cream
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1 cup Gruyere cheese, shredded and divided
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Salt and pepper to taste
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6 slices Emmental or Swiss cheese