French Onion Soup au Gratin Stuffed Meatloaf
"With its caramelized onions and ooey, gooey cheese and soup-y gravy, it's the ultimate comfort food mash-up...."
INGREDIENTS
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1 Tablespoon olive oil
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3 onions, halved and thinly sliced
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½ Tablespoon fresh thyme or ½ teaspoon dried thyme
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1 teaspoon kosher salt
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½ teaspoon pepper
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¼ cup beef broth
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¼ cup red wine (I used Gallo Family Cabernet Sauvignon, but Pinot Noir or Merlot would also work nicely)
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2 lbs lean ground beef
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½ cup bread crumbs or instant or slightly ground oats (gluten free, if needed)
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2 Tablespoons minced fresh parsley
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1 teaspoon pepper
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1 teaspoon kosher salt
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2 eggs, lightly beaten
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8 oz mozzarella cheese, shredded, divided
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Fresh chopped parsley for garnish, optional
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2½ cups beef broth
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½ cup red wine (I used Gallo Family Cabernet Sauvignon, but Pinot Noir or Merlot would also be good)
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3 Tablespoons cornstarch
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salt & pepper, to taste
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