French Onion Soup
"All you need is one pot to make a winning soup. It's full of thyme and topped with grated cheese, and you'll want seconds (and thirds)...."
INGREDIENTS
•
3 tbsp.
•
olive oil
4
•
pounds yellow onions (about 5 large onions), thinly sliced
Kosher salt
1 1/2 tsp.
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all-purpose flour
1/4 c.
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cognac or dry white wine
2
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32-oz containers low-sodium beef broth
2
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bay leaves
6
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large sprigs thyme, plus more for sprinkling
1 tbsp.
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sherry vinegar
8
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thin slices country bread
3 oz.
Gruyère cheese, finely grated
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