French Onion Soup
"This French Onion Soup is way better than what I have had at most restaurants. The rich flavor of the broth paired with the gooey cheese is unbeatable!..."
INGREDIENTS
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1/2 c. butter (1 stick)
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4 medium-sized sweet onions (sliced thin)
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2 cloves garlic (minced)
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2 sprigs fresh thyme
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1 bay leaf
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1/2 tsp. Kosher salt
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ground black pepper (to taste)
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31.5 oz Beef Consomme (3, 10.5 oz cans (found with the canned soups at the store))
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10.5 oz Beef Broth
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1 Tbsp. red wine vinegar
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4 slices French Bread (OR 2 c. Parmesan croutons)
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4 slices provolone cheese
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4 slices Swiss cheese (chopped)
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Parmesan cheese (to taste)
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paprika (to taste)
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