French Onion Soup

Name: French Onion Soup
Yield: 1 quart (4 Servings)
Ingredients: 1 tablespoon grass-fed beef tallow; 1 pound yellow onions; 3/4 pound red onions; 1/4 pound shallots; 1 teaspoon unrefined sea salt; 2 bay leaves; 3 sprigs thyme; 1 teaspoon smoked black peppercorns; 1 1/2 quarts beef stock; 1 cup dry white wine; 4 slices day-old sourdough bread; 4 ounces Gruyere cheese

"Sweet with the flavor of long-simmered onions, this French onion soup also takes a savory note from reduced beef stock (learn how to make it here), bay, black peppercorns and thyme...."

INGREDIENTS

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1 tablespoon grass-fed beef tallow

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1 pound yellow onions

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3/4 pound red onions

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1/4 pound shallots

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1 teaspoon unrefined sea salt

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2 bay leaves

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3 sprigs thyme

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1 teaspoon smoked black peppercorns

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1 1/2 quarts beef stock

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1 cup dry white wine

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4 slices day-old sourdough bread

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4 ounces Gruyere cheese

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