INGREDIENTS
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4 large yellow onions, sliced in 1/8"
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4 tbsp salted butter
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3 cups of beef broth
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1 cup of chicken broth
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1 1/2 cup of water
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1/4 cup of white wine
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2 cloves of garlic, minced
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2 sprigs of thyme
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2 bay leaves
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Crusty French Baguette
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8 oz. of Gruyere cheese, sliced or shredded
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Salt and pepper to taste