INGREDIENTS
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Makes 4 servings
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1 Tbsp butter
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5 medium onions (a mix of yellow and red is ideal), sliced
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1/2 tsp salt
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2 bay leaves
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6 cups low-sodium beef broth
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1/2 cup dry red wine
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4 or 5 sprigs fresh thyme (optional)
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Freshly cracked pepper
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4 slices baguette or sourdough bread
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1/2 cup shredded Swiss cheese