French Onion Soup

Name: French Onion Soup
Ingredients: 10 medium yellow onions (about 4 1/2 pounds), halved, peeled, and thinly sliced; 2 tablespoons olive oil; 2 tablespoons sugar; 1 teaspoon dried thyme; Coarse salt and ground pepper; 3 cans (14 1/2 ounces each) reduced-sodium chicken broth; 3/4 cup dry red wine; 4 slices toasted multigrain bread; 4 ounces sliced Swiss cheese

French Onion Soup was pinched from <a href="http://www.marthastewart.com/338580/french-onion-soup" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

•

10 medium yellow onions (about 4 1/2 pounds), halved, peeled, and thinly sliced

•

2 tablespoons olive oil

•

2 tablespoons sugar

•

1 teaspoon dried thyme

•

Coarse salt and ground pepper

•

3 cans (14 1/2 ounces each) reduced-sodium chicken broth

•

3/4 cup dry red wine

•

4 slices toasted multigrain bread

•

4 ounces sliced Swiss cheese

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes