French Onion Soup

Name: French Onion Soup
Yield: 4
Ingredients: 1/2 cup (1 stick) unsalted butter; 2 pounds yellow onions (about 6 medium), halved and thinly sliced lengthwise; 8 to 10 sprigs fresh thyme; 1 teaspoon kosher salt, plus more for seasoning; 1 teaspoon freshly ground black pepper, plus more as necessary; 1 tablespoon flour; 1 cup dry white wine; 4 cups beef stock or low-sodium beef broth; 2 cups chicken stock or low-sodium chicken broth; 1 1/2 cups cubed ciabatta bread; 3 cups grated Gruyere cheese

French Onion Soup was pinched from <a href="http://www.cookingchanneltv.com/recipes/kelsey-nixon/french-onion-soup.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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1/2 cup (1 stick) unsalted butter

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2 pounds yellow onions (about 6 medium), halved and thinly sliced lengthwise

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8 to 10 sprigs fresh thyme

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1 teaspoon kosher salt, plus more for seasoning

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1 teaspoon freshly ground black pepper, plus more as necessary

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1 tablespoon flour

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1 cup dry white wine

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4 cups beef stock or low-sodium beef broth

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2 cups chicken stock or low-sodium chicken broth

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1 1/2 cups cubed ciabatta bread

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3 cups grated Gruyere cheese

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