French Onion Soup

Name: French Onion Soup
Ingredients: 4 Tablespoons unsalted butter; 5 medium yellow onions, peeled and sliced thin; 1/2 teaspoon coarse salt; 6 cups chicken broth; 1 3/4 cups beef broth; 1/4 cup dry red or white wine; 2 Tablespoons chopped fresh parsley; 1 Tablespoon chopped fresh thyme; 1 bay leaf; 1 Tablespoon balsamic vinegar; Salt and black pepper; 1 French baguette loaf, cut on angle into 3/4 inch slices; 4 1/2 ounces Swiss or Gruyere cheese, sliced thin; 3 ounces Asiago cheese, grated

INGREDIENTS

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4 Tablespoons unsalted butter

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5 medium yellow onions, peeled and sliced thin

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1/2 teaspoon coarse salt

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6 cups chicken broth

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1 3/4 cups beef broth

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1/4 cup dry red or white wine

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2 Tablespoons chopped fresh parsley

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1 Tablespoon chopped fresh thyme

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1 bay leaf

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1 Tablespoon balsamic vinegar

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Salt and black pepper

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1 French baguette loaf, cut on angle into 3/4 inch slices

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4 1/2 ounces Swiss or Gruyere cheese, sliced thin

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3 ounces Asiago cheese, grated

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