French Onion Soup

Name: French Onion Soup
Ingredients: 2 tablespoons butter; 4 yellow onions (about 1 3/4 pounds), thinly sliced with the grain to hold their shape; Kosher salt and freshly ground black pepper; 1 teaspoon flour; 1/2 cup dry red wine; 1 tablespoon chopped fresh thyme; 1 bay leaf; 1 teaspoon lemon juice; 2 cups beef stock; 2 cups chicken stock; 1/2 cup grated Swiss; 1 tablespoon grated Parmesan; 4 (1-inch thick) baguette slices, cut on the bias

French Onion Soup was pinched from <a href="http://www.foodnetwork.com/recipes/melissa-darabian/french-onion-soup-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 tablespoons butter

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4 yellow onions (about 1 3/4 pounds), thinly sliced with the grain to hold their shape

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Kosher salt and freshly ground black pepper

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1 teaspoon flour

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1/2 cup dry red wine

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1 tablespoon chopped fresh thyme

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1 bay leaf

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1 teaspoon lemon juice

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2 cups beef stock

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2 cups chicken stock

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1/2 cup grated Swiss

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1 tablespoon grated Parmesan

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4 (1-inch thick) baguette slices, cut on the bias

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