"Sautéed onions in a rich beef broth, topped with a piece of crunchy garlic toast and mozzarella cheese!..."
INGREDIENTS
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3 lg. onions
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2 T. butter or margarine
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2 (10 ½ oz.) cans condensed beef broth
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21 oz. (2 soup cans) water
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1 T. A-1 steak sauce
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4 slices garlic toast
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1 c. shredded Mozzarella or Swiss cheese