FRENCH ONION SOUP

Name: FRENCH ONION SOUP
Ingredients: 3 tablespoons butter or margarine, melted; 3 or 4 large yellow onions, peeled and thinly sliced (You could use another type of onion but the yellow ones are best due to their tangy sweet flavor); 2 teaspoons while granulated sugar; 1 teaspoon minced garlic; 1/4 teaspoon black pepper; 1/4 teaspoon salt; 2 beef bouillon cubes; 2 (14.5 ounce) cans beef bouillon; 2 teaspoons Worcestershire sauce; 1/2 teaspoon thyme; French bread; Swiss cheese, shredded (about a cup); Parmesan Cheese, shredded (about a cup)

FRENCH ONION SOUP was pinched from <a href="http://thesouthernladycooks.com/2014/02/10/french-onion-soup/" target="_blank">thesouthernladycooks.com.</a>

INGREDIENTS

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3 tablespoons butter or margarine, melted

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3 or 4 large yellow onions, peeled and thinly sliced (You could use another type of onion but the yellow ones are best due to their tangy sweet flavor)

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2 teaspoons while granulated sugar

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1 teaspoon minced garlic

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1/4 teaspoon black pepper

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1/4 teaspoon salt

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2 beef bouillon cubes

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2 (14.5 ounce) cans beef bouillon

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2 teaspoons Worcestershire sauce

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1/2 teaspoon thyme

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French bread

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Swiss cheese, shredded (about a cup)

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Parmesan Cheese, shredded (about a cup)

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