FRENCH ONION SOUP
INGREDIENTS
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3 Lbs Yellow Onions Cut into 1/8? slices (half moon shaped)
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8 Cups Water
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3 Tbs Salted Butter
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1 Tbs Flour (we use all-purpose)
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1/2 Ts. Garlic Salt
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1/2 Ts. Sugar
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1 -2 Beef Bullion Cubes (to taste)
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2 Sprig Fresh Thyme
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1 Garlic Cloves (minced)
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1/2 Cup Dry White Wine (we use Chardonnay)
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1 French Baguette
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8 oz. Gruyère Cheese
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